This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven when you get in the door. Our Cider, Apples & Thyme Pork Belly is packed full of wonderful winter goodness, long & fruity. This melt-in-your-mouth pulled pork goes great in a wrap alongside a fresh salad. Best of all, it takes just 30 minutes to cook.
This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
THIS IS A FROZEN PRODUCT (frozen well within the use by date)
COLLECTION ONLY. Once ordered this will be available for collection from Eastbrook Farm. Order by Friday each week to collect the following Weds. Any queries please call the office on 01793 790460.
OLD TOWN, Swindon Delivery available too
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